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Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
servings
Author:
Aarthi
Ingredients
▢
Sooji / Rava / Semolina - 1 cup
▢
Milk - 2.5 cup to 3 cups
▢
Sugar - 1 tblsp
▢
Ghee - 2 tblsp
▢
Oil for deep frying
▢
Green food colour optional
▢
Sugar - 2 cups
▢
Water - 2 cups
▢
Cardamom Pods - 2 crushed
▢
Saffron a pinch
Instructions
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Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
▢
Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
▢
Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
▢
Take it in a bowl and cool it down.
▢
Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Set aside and keep warm.
▢
Once the sooji is cooled, take small portion from it and add green colour. Knead well and set aside.
▢
Now take the remaining sooji and knead well till smooth and soft.
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Divide both white and green mix into equal balls.
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Take white ball and flatten it, place green ball inside it and cover it. Roll into smooth ball.
▢
Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Let it soak for 30 mins.
▢
Serve.
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