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Makhane Ki Kheer
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Ghee - 1 tsp
▢
Phool Makhana - 1 cup
▢
Milk - 2 cups
▢
Sugar - ¼ cup
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Sweetened Condensed Milk - ¼ cup
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Cardamom Powder a pinch
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Saffron a pinch
Instructions
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Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
▢
Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
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Now add in condensed milk, cardamom and saffron.
▢
Mix well.
▢
Serve warm or cold.
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