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Chilli Mushroom Gravy Recipe - Indo Chinese Recipes

Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Mushroom - 200 grams
  • Soy Sauce - 1 tsp + 2 tsp
  • Salt to taste
  • Pepper to taste
  • All Purpose Flour / Maida - ¼ cup
  • Cornflour / Cornstarch - 2 tblsp
  • Onion - 1 chopped finely
  • Capsicum / Bell Pepper - 1 sliced thinly
  • Green Chilli - 2 chopped finely
  • Garlic - 4 cloves chopped
  • Vinegar - 1 tsp
  • Red Chilli Flakes - 2 tsp
  • Spring Onion as needed
  • Oil - 2 tblspn + 1 tblsp

Instructions

  • Take mushrooms, salt, pepper, cornflour, all purpose flour, soy sauce in a bowl and mix well. Add little water if needed.
  • Heat 2 tblsp of oil in a nonstick pan, add mushroom and saute till golden. Remove and set aside.
  • Heat 1 tblsp oil in a pan. Add onions, chillies and garlic. Saute for a min.
  • Add in capsicum and mix well.
  • Add in soy sauce, sugar, salt, vinegar and mix well.
  • Add chilli flakes and water.
  • Add mushroom back in and bring it to a boil.
  • Add the remaining cornflour mixture and mix well.
  • Add in spring onions and mix well.
  • Serve
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