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Madurai Special Butter Bun Recipe (Madurai Butter Bun Recipe)

A quite different madurai special recipe which is loaded with butter. It is so good you will be craving for it often.
4.34 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 272kcal
Author: Aarthi

Ingredients

  • 4 Sweet Bun
  • 4 tbsp Butter (preferably white butter)
  • 6 tbsp Sugar or as needed
  • 6 tbsp Milk or as needed

Instructions

  • Slit bun, spread butter on both side, sprinkle with sugar and spoon over some milk on both side. Cover it up.
  • Melt butter in a pan, place the buns and place some more butter on top.
  • Use a spatula to flatten the bun. Cook till golden on both sides, keep flattening it.
  • Cut it and serve.

Video

Notes

  • You can use sweet bun in this recipe for best taste.
  • Use white butter for madurai butter bun, if white butter is not available you can use regular butter.
  • Cook the butter bun on low flame so it gets toast and soft.

Serving Suggestions

Butter bun taste amazing as it is. But it is even better when served with a hot cup of chai or coffee.

Storage Suggestions

Butter bun doesn't store well. So it is better to make it fresh and enjoy it fresh.

Nutrition

Serving: 1servings | Calories: 272kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 183mg | Potassium: 37mg | Sugar: 23g | Vitamin A: 386IU | Calcium: 31mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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