Rolled Chicken Egg Buns Recipe

Start by making the dough. Let it rise for 1 hour. Link for recipe given below.

Heat oil in a pan, add onion and saute till golden.

Add in tomatoes and cook till mushy.

Add in chilli powder, garam masala powder and salt and mix well.

Add in chopped chicken and mix well.

Cover and cook till it is cooked.

Add in ketchup and cook till the mixture dries up. Chiciken filling done.

Now make egg filling. Heat oil and saute some onions. Now add in salt and chicken masala powder and mix well. Add in eggs and scramble it. Set aside.

Now take some dough and flatten it out. roll it into a long strip like.

Now spoon egg filling in it and roll it out. cut it in half and place it in a greased baking pan.

Place it in a greased baking pan and let it sit for 30 mins.

In the last 10 mins or proofing, preheat the oven to 200 degree c.

Now pop it in oven and bake for 15 to 20 mins. Remove from oven.

spoon some chicken filling and top with cheese.

Bake for further 5 to 10 mins till cheese is melted

Remove and serve warm.