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Dry Garlic Chutney Recipe | Poondu Chammanthi Podi Recipe

Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Coconut - 1 cup
  • Garlic - 6 cloves
  • Dry Red Chilli - 4 to 6
  • Salt to taste
  • Coconut Oil - 1 tblsp
  • Mustard seeds - ½ tsp

Instructions

  • Take everything in a blender except coconut oil and mustard. Pulse few times so it is coarse.
  • Take it in a bowl.
  • Heat oil in a pan. Add mustard and let it sizzle. Pour over chutney. Mix well.
  • Serve
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