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Banana chips
Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.
5
from
2
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Raw Banana / Nendran - 4
▢
Salt - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Water - 3 tblsp
▢
Oil for deep frying
Use coconut oil if you can
Instructions
▢
Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
▢
Mix salt, turmeric and water in a bowl. Set aside.
▢
Heat oil for deep frying.
▢
Use a slicer and slice the banana directly over the oil.
▢
Add a little of the salt and turmeric mix.
▢
Fry till crispy.
▢
Drain on some paper towel.
▢
Cool it down.
▢
Store in a air tight container.
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