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Crispy Kozhukattai Recipe - Using Leftover Kozhukattai

Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Leftover Kara Kozhukattai - 12 to 15
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Cumin Seeds - 1.5 tsp
  • Black Pepper - 1.5 tsp

Instructions

  • Dry Roast cumin and pepper till toasted. Powder coarsely. Set aside.
  • Heat oil in a pan. Crackle mustard, urad dal and asafoetida.
  • Add in cubed kozhukattai and cook till crispy.
  • Add salt to taste.
  • Add roasted pepper and cumin powder and mix well.
  • Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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