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Chicken Rasam Recipe | Nattu Kozhi Rasam Recipe | Kozhi Rasam Recipe
Hearty and soothing rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Nattu Kozhi or Regular Chicken with Bones - 250 grams
▢
Small Onions / Shallots - 10
▢
Garlic - 6 cloves
▢
Ginger - 1 small piece
▢
Pepper - 1 tsp
▢
Cumin Seeds - 1 tsp
▢
Coriander Powder - 1 tsp
▢
Chilli Powder - ½ tsp
▢
Turmeric Powder - 1 tsp
▢
Tomato - 2 chopped
▢
Salt to taste
▢
Coconut Oil - 1 tblsp
▢
Curry leaves a handful
Instructions
▢
Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth.
▢
Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle.
▢
Add the ground masala and saute for 5 mins. Add in chopped tomatoes and mix wel.
▢
Add in chicken and salt. Add water and cover the cooker.Pressure cook for 3 to 5 whistle.
▢
Let the steam escape all by itself.
▢
Add more water as needed. Boil it.
▢
Top with coriander leaves and Serve.
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