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Aadi Kozhukattai Recipe - Aadi Festival Recipes

Aadi festival special kozhukattai, made using rice flour, jaggery. Taste really good and is perfect for this occasion.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 serving
Author: Aarthi

Ingredients

  • Jaggery / Sarkarai - ¾ cup grated
  • Coconut - 1 cup grated
  • Rice Flour / Arisi Mavu - 1 ½ cup
  • Cardamom Powder - 1 tsp
  • Dry Ginger Powder / Chukku Podi - 1 tsp

Instructions

  • Take jaggery, coconut and mix well till it gets sticky.
  • Now add in cardamom and ginger powder. Mix well.
  • Add in rice flour and mix well to a crumbly and little damp mix.
  • Take small portion and roll it into a tight ball.
  • Bring lots of water to a boil. add ball in slowly and cook for 10 mins.
  • Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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