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Breakfast Egg Casserole
Simple one pot casserole using egg and bread which you can make the previous day itself and keep in fridge. Bake it in the morning for a easy and delicious breakfast.
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Bread - 5 slices cubed
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Egg - 3 to 4
▢
Sweet corn - 1 cup
▢
Milk - 1 cup
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Salt to taste
▢
Pepper to taste
▢
Italian Seasoning to taste
▢
Cheese shredded or cubed as needed
Instructions
▢
Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.
▢
Take eggs, milk, salt, pepper, italian seasoning in a bowl and whisk well.
▢
Add in bread, cheese and corn and mix well.
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Pour it in a greased baking pan and let it sit for 10 mins.
▢
Bake for 30 to 35 mins.
▢
Remove and serve
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