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Chicken Shawarma Plate Recipe

Chicken shawarma is one of the popular recipe from the middle eastern. It taste so delicious and the garlic sauce in this recipe really makes it.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Pita Bread - as needed
  • Boneless Chicken Thighs - 6
  • Pepper to taste
  • Chilli Powder - 1 tblsp
  • Cumin Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Garlic Sauce - ½ cup + ½ cup
  • Lemon Juice or Vinegar - 2 tblsp + 1 tblsp
  • Lettuce - 2 cups shredded
  • Carrot - 1 grated
  • Onion - 1 sliced thinly
  • Sugar - 1 tsp
  • Salt to taste

Instructions

  • Take chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
  • Preheat oven to 250 degree C to grill mode. Grease a baking tray with oil.
  • Arrange chicken in the tray and grill the chicken for 30 to 40 mins.
  • Remove the chicken halfway, spoon the juice over the chicken and continue baking.
  • Remove it and cut it into small pieces.
  • Take lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
  • Take a plate, place chicken, pitabread, salad and garlic sauce.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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