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Crispy Potato Chips
Deep-fried potato chips make great munchies when you have friends over . You can have them as a side for rice like sambar rice, rasam rice as well.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Potato - 2 large
▢
Oil - for deep frying
▢
Salt to taste
Instructions
▢
Take potatoes, scrub and wash well.
▢
Slice the potatoes thinly. Soak them in cold water for 30 mins.
▢
Now drain and pat the dry using a paper towel.
▢
Heat oil for deep frying, drop potato slices in and fry till golden.
▢
Drain in some paper towel, sprinkle some salt.
▢
Serve.
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