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Crispy Potato Chips

Deep-fried potato chips make great munchies when you have friends over . You can have them as a side for rice like sambar rice, rasam rice as well.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Potato - 2 large
  • Oil - for deep frying
  • Salt to taste

Instructions

  • Take potatoes, scrub and wash well.
  • Slice the potatoes thinly. Soak them in cold water for 30 mins.
  • Now drain and pat the dry using a paper towel.
  • Heat oil for deep frying, drop potato slices in and fry till golden.
  • Drain in some paper towel, sprinkle some salt.
  • Serve.
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