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Cheese Bread Recipe
This bread has a little hint of cheese in them. The interior turn out so soft and fluffy. This bread turns out so good even toasted.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
1
loaf
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Wheat Flour / Atta - 2 cup
▢
Dry Yeast - 1 tblsp
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Warm Water - 1.5 cup
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Salt - to taste
▢
Sugar - 2 tsp
▢
Olive Oil - 3 tblsp
▢
Italian Seasoning - 2 tsp
▢
Cheddar Cheese - 1 cup grated
Instructions
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Take warm water in a bowl. Add in sugar and mix well. Add in yeast and mix well.
▢
Add in all purpose flour and mix well. Cover and set aside for 10 mins.
▢
Now add in salt and wheat flour and mix well to a soft dough. Apply olive oil and let it stay for 1 to 2 hours.
▢
Now take the dough, punch the air out. Spread the dough out, top with cheese and italian seasoning. Mix well and shape it into a dough.
▢
Take a baking tray and grease it with oil. Place the dough on the tray.
▢
Cover the let it rise for 30 mins.
▢
During the last 10 mins of rising, preheat oven to 200 degree C.
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Make a criss cross on the top and sprinkle with cheese.
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Pop it in preheated oven and bake for 30 to 40 mins.
▢
Remove and cool completely.
▢
Slice and serve.
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