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Cheese Bread Recipe

This bread has a little hint of cheese in them. The interior turn out so soft and fluffy. This bread turns out so good even toasted.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 1 loaf
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Wheat Flour / Atta - 2 cup
  • Dry Yeast - 1 tblsp
  • Warm Water - 1.5 cup
  • Salt - to taste
  • Sugar - 2 tsp
  • Olive Oil - 3 tblsp
  • Italian Seasoning - 2 tsp
  • Cheddar Cheese - 1 cup grated

Instructions

  • Take warm water in a bowl. Add in sugar and mix well. Add in yeast and mix well.
  • Add in all purpose flour and mix well. Cover and set aside for 10 mins.
  • Now add in salt and wheat flour and mix well to a soft dough. Apply olive oil and let it stay for 1 to 2 hours.
  • Now take the dough, punch the air out. Spread the dough out, top with cheese and italian seasoning. Mix well and shape it into a dough.
  • Take a baking tray and grease it with oil. Place the dough on the tray.
  • Cover the let it rise for 30 mins.
  • During the last 10 mins of rising, preheat oven to 200 degree C.
  • Make a criss cross on the top and sprinkle with cheese.
  • Pop it in preheated oven and bake for 30 to 40 mins.
  • Remove and cool completely.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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