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Microwave 2 Min Chocolate Cake Recipe

A perfect recipe to satisfy your sweet cravings even in the mid night. Delicious chocolate cake which taste so moist and chocolaty.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 serving
Calories: 599kcal
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3 tblsp
  • Sugar - 3 tblsp
  • Cocoa Powder - 2 tblsp
  • Baking Powder - ¼ tsp
  • Salt a pinch
  • Milk - 3 tblsp
  • Oil or Melted Butter - 3 tblsp
  • Vanilla Essence - ½ tsp
  • Chocolate Chips - 3 tblsp

Instructions

  • Take a microwave safe coffee mug, add all ingredients and mix well.
  • pop it in microwave and cook on high power for 1 ½ mins.
  • Remove it and serve.

Notes

1)My microwave has a high power of 800 watts, if i t is more adjust the time accordingly.
2)Add some white chocolate chips for making this as triple chocolate cake.
3)Dont over bake the cake, else it will get dry.
4)Use good quality chocolate and cocoa powder.
5)Serve this warm with cold vanilla icecream and chocolate sauce for best taste.
6)You can use the same bowl which you use to mix the batter for baking.

Nutrition

Serving: 1g | Calories: 599kcal | Carbohydrates: 54.7g | Protein: 4.4g | Fat: 43.9g | Saturated Fat: 6.9g | Cholesterol: 4mg | Sodium: 35mg | Fiber: 3.5g | Sugar: 41.3g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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