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Baked Bread Egg Cups Recipe - Kids Special Recipe

A delicious bread egg cups which has gooey cheese and a tangy tomato sauce inside it. This is perfect to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 cups
Calories: 57kcal
Author: Aarthi

Ingredients

  • Bread Slices - 4
  • Eggs - 4
  • Mozzarella Cheese - 1 cup
  • Tomato Sauce or Pizza Sauce - as needed
  • Italian Seasoning to taste
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat oven to 200 degree c. Grease a muffin mould with oil and set aside.
  • Take your bread slices and cut it into pieces. Place a square piece in the bottom of the muffin mould. Place the other bread slices around the edges.
  • Spoon some tomato sauce, cheese and an egg inside it. Season with salt, pepper and italian seasoning.
  • Pop this in oven and bake for 10 to 12 mins.
  • Serve.

Notes

1)You can add any cheese in this or even skip the cheese.
2)You can add any chopped veggies in it as well.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 4.8g | Protein: 4.4g | Fat: 2.6g | Saturated Fat: 1.1g | Cholesterol: 45mg | Sodium: 433mg | Fiber: 1g | Sugar: 2.8g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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