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Ginger Halwa Recipe

A amazing medicinal recipe for breast feeding mom. It helps in digestion after consuming a heavy meal. It helps reducing vomiting in babies because of the indigestion.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 cups
Author: Aarthi

Ingredients

  • Ginger - 200 grams
  • Karupatti / Palm jaggery - 400 grams

Instructions

  • Peel ginger skin and chop it into small pieces.
  • Take it in a blender and puree till smooth.
  • Take palm sugar in a bowl, add in 1 cup water and heat till it is melted. Strain and set aside.
  • Take ginger puree in a kadai, add the strained sugar liquid and keep mixing on medium heat till it thickens.
  • Keep on mixing.
  • Once it leaves the sides, cool this mix and store it in a air tight container.
  • Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.

Notes

1)Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
2)You can store this in a air tight container in fridge for many months.
3)You can add some gingelly oil during the last stage and mix well.Adding oil will make the halwa nonsticky.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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