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Tomato Pasta Soup Recipe
A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
192
kcal
Author:
Aarthi
Ingredients
▢
Olive Oil or Butter -1 tblsp
▢
Onion - 1 medium size chopped
▢
Garlic- 6 cloves peeled
▢
Tomato - 5 chopped
▢
Capsicum / Bell Pepper - ½ chopped
▢
Small Pasta - 1 cup
▢
Sweetcorn - 1 cup
frozen
▢
Salt to taste
▢
Sugar to taste
▢
Black Pepper to taste
▢
Water as needed
Instructions
▢
Take oil or butter in a pressure cooker.
▢
Add in onions, garlic and capsicum and saute for a min.
▢
Add in tomatoes and mix well.
▢
Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
▢
Open the cooker and cool the mix. Take it in a blender and puree till smooth.
▢
Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
▢
Add in pasta and cook till done.
▢
Add in sweetcorn and cook for 2 to 3 mins more.
▢
Spoon it into serving bowl and top with black pepper and serve.
Video
Nutrition
Serving:
1
g
|
Calories:
192
kcal
|
Carbohydrates:
32.6
g
|
Protein:
6.3
g
|
Fat:
4.8
g
|
Saturated Fat:
0.7
g
|
Cholesterol:
23
mg
|
Sodium:
72
mg
|
Fiber:
2.9
g
|
Sugar:
5.3
g
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