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Tomato Pasta Soup Recipe

A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 192kcal
Author: Aarthi

Ingredients

  • Olive Oil or Butter -1 tblsp
  • Onion - 1 medium size chopped
  • Garlic- 6 cloves peeled
  • Tomato - 5 chopped
  • Capsicum / Bell Pepper - ½ chopped
  • Small Pasta - 1 cup
  • Sweetcorn - 1 cup frozen
  • Salt to taste
  • Sugar to taste
  • Black Pepper to taste
  • Water as needed

Instructions

  • Take oil or butter in a pressure cooker.
  • Add in onions, garlic and capsicum and saute for a min.
  • Add in tomatoes and mix well.
  • Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
  • Open the cooker and cool the mix. Take it in a blender and puree till smooth.
  • Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
  • Add in pasta and cook till done.
  • Add in sweetcorn and cook for 2 to 3 mins more.
  • Spoon it into serving bowl and top with black pepper and serve.

Video

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 32.6g | Protein: 6.3g | Fat: 4.8g | Saturated Fat: 0.7g | Cholesterol: 23mg | Sodium: 72mg | Fiber: 2.9g | Sugar: 5.3g
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