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Chicken Lollipop Recipe

A delicious finger licking chicken lollipop recipe which can beat the restaurant ones. Make this for your kids and they will be asking for this again and again.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5 servings
Author: Aarthi

Ingredients

  • Chicken Lollipop - 20 pieces
  • All Purpose Flour / Maida - ½ cup
  • Cornflour / Cornstarch - ½ cup
  • Salt to taste
  • Black Pepper Powder - 1 tsp
  • Oil - 1 tblspn + for deep frying
  • Garlic - 6 cloves chopped
  • Green chillies - 2 chopped
  • Onion - 1 large chopped
  • Capsicum / Bell Pepper - 1 chopped finely
  • Tomato Ketchup - 2 tblspn
  • Red Chilli Sauce - 1 tblspn
  • Green Chilli Sauce - 1 tblspn
  • Soy Sauce - 2 tsp
  • Vinegar - 1 tsp
  • Dry Red Chillies - 5
  • Garlic - 6
  • Sugar - 1 tsp

Instructions

  • Take chillies and garlic in a blender and puree roughly.
  • Take flour, cornflour, salt and pepper in a bowl. Add in chicken lollipop and mix well.
  • Drop it in hot oil and fry till cooked. Drain and set aside. Now heat oil high, drop chicken and fry till crispy and golden.
  • Now heat 1 tblspn oil in a pan, add in garlic, chillies and onion. Saute till translucent.
  • Add all sauce and the ground chilli garlic paste and mix well.
  • Add salt and sugar and mix well.
  • Add the chicken and toss well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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