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Chicken Lollipop Recipe
A delicious finger licking chicken lollipop recipe which can beat the restaurant ones. Make this for your kids and they will be asking for this again and again.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
5
servings
Author:
Aarthi
Ingredients
▢
Chicken Lollipop - 20 pieces
▢
All Purpose Flour / Maida - ½ cup
▢
Cornflour / Cornstarch - ½ cup
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Salt to taste
▢
Black Pepper Powder - 1 tsp
▢
Oil - 1 tblspn + for deep frying
▢
Garlic - 6 cloves chopped
▢
Green chillies - 2 chopped
▢
Onion - 1 large chopped
▢
Capsicum / Bell Pepper - 1 chopped finely
▢
Tomato Ketchup - 2 tblspn
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Red Chilli Sauce - 1 tblspn
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Green Chilli Sauce - 1 tblspn
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Soy Sauce - 2 tsp
▢
Vinegar - 1 tsp
▢
Dry Red Chillies - 5
▢
Garlic - 6
▢
Sugar - 1 tsp
Instructions
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Take chillies and garlic in a blender and puree roughly.
▢
Take flour, cornflour, salt and pepper in a bowl. Add in chicken lollipop and mix well.
▢
Drop it in hot oil and fry till cooked. Drain and set aside. Now heat oil high, drop chicken and fry till crispy and golden.
▢
Now heat 1 tblspn oil in a pan, add in garlic, chillies and onion. Saute till translucent.
▢
Add all sauce and the ground chilli garlic paste and mix well.
▢
Add salt and sugar and mix well.
▢
Add the chicken and toss well.
▢
Serve.
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