Take flour, salt and ghee in a bowl. Add a splash of water and mix well using your hands so the ghee is mixed into the flour.

Now make a well in the center. Pour in water and knead it to a soft but firm dough, It shouldn't be sticky.

Now cover it up and leave it to rest for 30 mins.

Now divide the dough into small balls. Grease your board and rolling pin with some oil.

Now take a small ball and roll it into little thick circle.

Heat oil for deep frying.

Drop the poori in hot oil and press the top with a slotted spoon. It will puff up. Flip over and cook for few sec.

It shouldn't colour it should be still white.

Now drain it in paper towel.

Serve with any curries.