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–+ servings

Easy Vegetable Cutlet

Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried till crispy. Veg Cutlet makes a great snack for kids.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 200kcal
Author: Aarthi

Ingredients

  • Potato-3 boiled and mashed
  • Onion-1 chopped finely
  • Mixed Vegetables Carrot,Beans,Peas,Cabbage-2 cups chopped finely and boiled
  • Red chilli powder-1 tblspn
  • Coriander powder -1 tblspn
  • Cumin powder -1 tsp
  • Garam masala pdr-1 tsp
  • Green chilli-2 chopped
  • Ginger garlic paste-1tblpsn
  • Coriander leaves-1 cup
  • Egg-2
  • Bread crumbs-1 cup
  • Oil-1 tblspn+for frying
  • Salt-to taste
  • Lemon juice-1 tblspn

Instructions

  • In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.
  • Add in all the spice powder and mix well.Season with salt and mix well.Now throw in the boiled vegetables and mix well.Cook for 2 min.Tip this into a bowl.
  • Add in the mashed potatoes,coriander leaves and stir well.Squeeze a little bit of lemon juice and combine everything well.
  • Form small pattice from this and arrange it in a plate and set it aside.
  • In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.
  • Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.
  • Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.
  • Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.
  • Drain this in a paper towel and serve hot with Tomato Ketchup

Notes

1)If the mixture is too wet add a little bit of breadcrumbs to it and mix well.
2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.

Nutrition

Serving: 1g | Calories: 200kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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