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Simple North Indian Peas Curry

Super easy and simple no onion and no tomato green peas curry. This is highly nutritious and so tasty as well.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Dried Peas - 1 cup
  • Oil - 2 tblsp
  • Cumin Seeds - 1 tsp
  • Red chilli powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam masala powder-1 tsp
  • Garlic - 10 cloves crushed
  • Lemon Juice - to taste
  • Salt to taste
  • Sugar - ½ tsp optiona

Instructions

  • Soak dried green peas in water overnight. Pressure cook for 3 whistle, simmer for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Heat oil in a pan, add cumin and let it sizzle.
  • Add garlic and fry for 30 seconds.
  • Add all spice powders and let it bloom in the oil.
  • Add in cooked peas and water. Mix well.
  • Bring it to a boil.
  • Add salt, sugar and lemon juice.
  • Mix well and serve.
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