Preheat oven to 220 degree C / 425 degree F..

Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.

Mix all ingredients given for filling and pour it into the pie pan.

Bake this for 15 mins, then reduce the temparature to 180 degree C / 350 degree C and bake for 40 to 45 mins.

Remove it and set aside for 30 mins to cool down.

Now pop it in fridge for a good 2 hours before slicing.

Slice and serve.