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Malai Peda Recipe

Simple yet delicious malai peda made using condensed milk. Easy sweet to be made for any special occasions.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 20 peda
Calories: 79kcal

Equipment

  • cooking pan
  • Spatula

Ingredients

  • 1 can Sweetened Condensed Milk
  • 2 tbsp Lemon Juice
  • 1 tbsp Corn Flour
  • 1 tbsp Ghee
  • 4 tbsp Milk Powder
  • ¼ cup Milk - ¼ cup
  • 3 tbsp Mixed Nuts finely chopped optional

Instructions

  • Take all the ingredients in a nonstick pan.
  • Cook it on a medium high heat till the liquid evaporates and the mixture leaves the sides of the pan.
  • Remove it to a bowl and cool it down.
  • Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts.
  • Chill for few hours.
  • Serve.

Video

Notes

  1. Cook all the ingredients in a low flame.
  2. Use nonstick pan for easy cooking.
  3. Shape the peda little or big as you like.
  4. You could use peda shaping moulds too.
  5. Store these pedas in fridge for faster setting.

STORING SUGGESTIONS

  1. Store the peda in a air tight container in fridge upto a week or more.
  2. You can store malai peda at room temp for a day.
 
 

Nutrition

Serving: 1Piece | Calories: 79kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 93mg | Sugar: 11g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
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