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Korean Cheese Buldak Recipe

Spicy korean chicken buldak cooked in red pepper paste and powder and lots of garlic. The whole thing is topped with cheese and served hot.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 251kcal

Ingredients

  • 2 large Chicken Breast cubed
  • 200 grams Mozzarella Cheese
  • Spring Onions for Garnishing

For Marination:

  • ¼ cup Korean Red Pepper Powder my cheat pepper powder
  • 1 tsp Black Pepper Powder
  • 2 tbsp Ginger chopped finely
  • 2 tbsp Garlic finely chopped
  • 1 tbsp Oil
  • 1 tbsp Gochujang / Korean Red Pepper Paste
  • 1.5 tsp Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp Sugar
  • to taste Salt

Instructions

  • Take all marination ingredients in a bowl and mix well. Add in cubed chicken and  mix well.
  • Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
  • Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
  • Serve with a scattering of spring onion.

Video

Nutrition

Serving: 100g | Calories: 251kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 439mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 338IU | Calcium: 253mg | Iron: 1mg
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