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Best Ever Homemade Dulce De Leche Ice Cream

Dulce De Leche Ice Cream has a delicious caramel taste to it. It is easy to make and taste so creamy and delicious.
5 from 2 votes
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Prep Time: 10 minutes
Freezing Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 6 people
Calories: 276kcal

Equipment

  • Electric Beater
  • Freezer

Ingredients

  • 1 Can Dulce De Leche
  • 2 cups Whipping Cream
  • 1 tsp Vanilla Extract

Instructions

  • Take whipping cream in a bowl and whip till stiff peak is formed
  • Take dulce de leche in a bowl and add vanilla and mix well.
  • Add the whipped cream and fold gently till combined
  • Transfer this mixture to a freezer safe container. Seal it tight and store in freezer overnight.
  • Scoop and serve.

Notes

  1. You can make your own dulce de leche. Dulce De Leche Recipe Made From Scratch
  2. Add chocolate chips or caramel chips in this for extra bite.
  3. Instead of whipping cream, use non dairy whipped topping instead of whipped cream.
  4. Addition of any chopped nuts can be used like cashews, walnuts, almonds. In that case finely chop the nuts and mix into the ice cream.

STORAGE SUGGESTIONS

Dulce De Leche Ice Cream can be stored in a freezer safe container in the freezer for upto 2 months.

SERVING SUGGESTIONS

Scoop Ice Cream into a bowl and drizzle with some salted caramel sauce or chocolate sauce and sprinkle chopped nuts or chocolate chips for added taste.

DESSERT SAUCES RECIPES

Nutrition

Serving: 100g | Calories: 276kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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