- Instead of using a knife you can use a mandolin to slice them thin.
- The thin you slice the chip the more crispier it gets.
- Make sure you fry them really well so it gets crispy.
- You can add black pepper powder instead of chilli powder.
STORAGE SUGGESTIONS
You can cool these chips completely. Store them in a air tight container at room temperature for upto 10 days.
Serving: 100g | Calories: 175kcal | Sodium: 1mg | Sugar: 1g
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