Go Back
–+ servings

Mango Sago

Delicious mango sago recipe with step by step pictures. Creamy and thick mango sago dessert which taste healthy.
No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Sago / Sabudana / Javvarisi - ½ cup
  • Water - 3 cups
  • Mango Pulp - 2 cups
  • Sweetened Condensed Milk - 1 cup

Instructions

  • Take sago and water in a large pan and bring it to a boil. Boil this till sago is cooked. Strain and wash them with cold water. Set aside to drain.
  • Now take mango pulp and condensed milk in a bowl and mix well.
  • Add sago and mix well.
  • Chill this in fridge for 2 to 4 hours before serving.
  • Serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook