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Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Butter - 1 tblspn + 1 tblspn
▢
Oil - 1 tblspn
▢
Shahi Jeera / Black Cumin Seeds - 1 tsp
▢
Onion - 1 medium size chopped finely
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Ginger Garlic Paste - 1 tblspn
▢
Tomato - 4 pureed
▢
Kashmiri Chilli Powder - 2 tblspn
▢
Garam Masala Powder - 2 tsp
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Salt to taste
▢
Sugar - 1 tblspn
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Cream - ½ cup
▢
Kasuri Methi Leaves - 1 tblspn
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Mushrooms - 200 grams sliced
▢
Water as needed
▢
Coriander Leaves a handful finely chopped
Instructions
▢
Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
▢
Add in onions, salt and saute till lightly golden.
▢
Now add in ginger garlic paste and saute for a min.
▢
Add in tomato puree and cook till oil separates from the mix.
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Now add in chilli powder and saute till oil separates.
▢
Add in mushrooms and cook for 10 mins or so.
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Now add in water, salt and sugar and mix well. Simmer for few more mins.
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Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
▢
Serve.
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Nutrition
Serving:
1
servings
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