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Mushroom Butter Masala Recipe | Mushroom Makhani Recipe

Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Butter - 1 tblspn + 1 tblspn
  • Oil - 1 tblspn
  • Shahi Jeera / Black Cumin Seeds - 1 tsp
  • Onion - 1 medium size chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Tomato - 4 pureed
  • Kashmiri Chilli Powder - 2 tblspn
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tblspn
  • Cream - ½ cup
  • Kasuri Methi Leaves - 1 tblspn
  • Mushrooms - 200 grams sliced
  • Water as needed
  • Coriander Leaves a handful finely chopped

Instructions

  • Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
  • Add in onions, salt and saute till lightly golden.
  • Now add in ginger garlic paste and saute for a min.
  • Add in tomato puree and cook till oil separates from the mix.
  • Now add in chilli powder and saute till oil separates.
  • Add in mushrooms and cook for 10 mins or so.
  • Now add in water, salt and sugar and mix well. Simmer for few more mins.
  • Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
  • Serve.

Video

Nutrition

Serving: 1servings
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