1. Use glutinous rice flour | sweet rice flour for proper texture. It is also called as sushi rice flour | mochi flour | mochiko. Normal rice flour doesn't work.
2. Don't skip on the butter, it adds nice flavour.
3. Use thick creamy coconut milk for more coconut flavour.
4. You can use evaporated milk instead of regular milk. but regular milk work just fine.
5. Don't over bake the cake else it will turn hard.
6. Use right size pan so the cake will have depth and more chewiness. I used larger pan so my cake was shallow. More thick cake taste more chewy and delicious.

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