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Sticky Caramel Apple Pudding Recipe

Delicious sticky caramel apple pudding is the next level hot pudding recipe. This heavenly dessert taste absolutely so good when served hot with a scoop of vanilla ice cream.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 367kcal

Ingredients

  • 3 large Apples peeled and sliced thinly
  • ¾ cup All Purpose Flour | Maida (90 grams)
  • ½ cup Sugar (100 grams)
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon - 1 tsp
  • ½ cup Milk (120 ml)
  • ¼ tsp Salt

FOR SAUCE

  • ¼ cup Unsalted Butter
  • ¾ cup Brown Sugar (150 grams)
  • ¾ cup Hot Water (180 ml)
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract

Instructions

  • Preheat Oven to 190 degree C.
  • Take flour, baking powder, cinnamon, salt in a bowl and mix well.
  • Add in oil, milk and mix well.
  • Add in apples and mix well.
  • Spoon this into a baking pan and spread evenly.
  • Now mix brown sugar, butter, salt, hot water and vanilla in a jug and mix well.
  • Now pour this over the apple mixture gently.
  • Pop this into the oven and bake for 40 mins.
  • Remove and let it cool for 5 minutes.
  • Now scoop this into a serving plate and serve with a dollop of icecream.

Video

Notes

  1. All you need is a mixing bowl for this recipe. Dump all ingredients together and mix well.
  2. Don't reduce the brown sugar, it creates a beautiful sauce.
  3. This is best served hot or warm.
  4. Use firm crisp apples.

SERVING SUGGESTIONS

  1. Apple Pudding is best served hot or warm.
  2. Serve it with a scoop of ice cream for best taste.

STORAGE

Store this in fridge covered for upto a week. Whenever you are ready to serve, warm them in microwave for few seconds and serve.

Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 72g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 284mg | Potassium: 199mg | Fiber: 3g | Sugar: 56g | Vitamin A: 330IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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