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Noodles Spring Rolls | Chinese Noodles Spring Rolls Recipe

Delicious crispy noodles spring rolls recipe which is super easy to make and taste absolutely yummy. These spring rolls are made from scratch and taste amazing with any dipping sauce of your choice.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 Spring rolls
Calories: 248kcal

Ingredients

FOR FILLING

  • 2 cups Noodles Cooked
  • 2 tbsp Oil
  • 2 tbsp Garlic Chopped
  • 1 Onion Sliced Thinly
  • 1 Capsicum Sliced Thinly
  • 2 cups Cabbage Shredded
  • 1 Carrot Juliened
  • 2 tsp Soy Sauce
  • 2 tsp Vinegar
  • Salt to taste
  • 1 tsp Sugar

FOR SPRING ROLL WRAPPER

  • 1 cup All Purpose Flour
  • 1 tbsp Cornflour
  • Salt
  • Water as needed

OTHER INGREDIENTS

  • ½ cup All Purpose Flour
  • ¼ cup Cornflour
  • 2 cups Breadcrumbs

Instructions

  • Heat oil in a kadai. Add in garlic and onions. Saute for a min.
  • Add in all vegetables and toss well. Cook for 2 mins.
  • Add in noodles, soy sauce, salt, sugar, vinegar and mix well.
  • Cook for 2 more minutes,. You can add some black pepper powder if needed. Set aside.
  • Now take all ingredients for spring roll wrapper. Add water and make it into a thin batter.
  • Now take a ladleful of batter. Pour it in a nonstick tawa. Swirl and make a thin pancake. Let it cook on both sides. Remove and set aside.
  • Now take the filling and add it in the wrapper. Start rolling like a spring roll.
  • Mix together flour, cornflour in a bowl. Add in water and make a thin slurry.
  • Now dip the spring roll in the batter. coat in breadcrumbs.
  • Drop in hot oil and fry till golden brown.
  • Drain and serve.

Video

Notes

  1. You can make the filling a day in advance. Store in fridge until needed.
  2. You can make the spring rolls in bulk. Freeze then in ziploc bags.
  3. You can skip addition of noodles and make only using vegetables.
  4. You can add cooked chicken and eggs in the spring roll filling.
  5. Spring rolls taste amazing with sweet chilli sauce.
CHECK OUT HOMEMADE THAI SWEET CHILLI & GARLIC SAUCE.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 45g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 234mg | Potassium: 162mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1077IU | Vitamin C: 16mg | Calcium: 59mg | Iron: 2mg
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