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Missi Roti Recipe | Missi Roti

Delicious and easy nutritious punjabi missi roti made using whole wheat flour and gram flour. Taste amazing and easy to make.
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Prep Time: 5 minutes
Cook Time: 2 minutes
Resting Time: 30 minutes
Total Time: 37 minutes
Servings: 10 roti
Calories: 147kcal

Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Gram Flour
  • 1 pinch Asafoetida / Hing
  • ½ cup Onion chopped
  • 1 tbsp Green Chillies chopped
  • 1 tsp Ajwain Seeds
  • Salt
  • 1 tbsp Oil

Instructions

  • Take all ingredients in a bowl and mix well.
  • Add water little by little and make a soft dough.
  • Leave the dough to rest for 30 minutes.
  • Now take small portion, roll it into a roti like.
  • Cook roti on hot pan on both sides till cooked.
  • Serve hot.

Video

Notes

  1. You can make the dough in advance. Store in fridge for upto 3 days.
  2. Cooked rotis can be stored at room temp for 2 days. 
  3. If you want to store for longer, skip adding onions.
You can serve this roti with
  1. 10 mins paneer curry
  2. Methi Matar Malai
  3. Easy Potato Kurma
  4. Capsicum Potato Curry

Nutrition

Serving: 2roti | Calories: 147kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 201mg | Fiber: 4g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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