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Spiced Tea Recipe

Spiced Tea is a delicious Black tea infused with warm spices and served hot on a cold winter day.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 49kcal

Ingredients

  • 2 tsp Black Tea Powder
  • 4 cups Water
  • 1 stick Cinnamon
  • 5 Cardamom
  • 5 Cloves
  • 2 tbsp Fresh Ginger
  • 2 tsp Black Pepper
  • ¼ cup Jaggery or Palm Sugar

Instructions

  • Take spices in a mortar and pestle and crush it roughly.
  • Take it in a sauce pan. Add in water and jaggery and bring it to a boil.
  • Boil for 3 mins till spices infused in the water.
  • Now add in black tea and turn off the heat.
  • Leave it to steep for 3 mins.
  • Strain the tea using a tea strainer. Serve hot.

Notes

  1. You can dry roast the whole spices and powder them coarse. Store this in a container and use them as needed.
  2. You can use any brand tea as you like.
  3. You can use any sweetner as you like.

Nutrition

Serving: 1servings | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 63mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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