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Vanilla Panna Cotta Recipe | Vanilla Bean Panna Cotta Recipe
Best ever panna cotta is made using milk and cream which adds so much creaminess and best soft set curd texture to your dessert.
5
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Chilling time:
6
hours
hours
Total Time:
6
hours
hours
15
minutes
minutes
Servings:
4
servings
Calories:
215
kcal
Ingredients
▢
1
cup
Milk
▢
½
cup
Cream
▢
1.5
tsp
Gelatin
▢
⅓
cup
Sugar
▢
2
tsp
Pure Vanilla extract
▢
2
tbsp
Water
Instructions
▢
Take water in a small bowl, sprinkle gelatin over the water and let it sit for 5 mins.
▢
Now take milk in a sauce pan, sprinkle sugar on top. Bring it to a simmer. Don't let it boil.
▢
Now take if off the heat and add in the soaked gelatin and mix till combined.
▢
Now add in cream and vanilla bean paste and mix well.
▢
Pour it into small mould and place it in fridge overnight
▢
To unmould, gently release the sides of the panna cotta using a butter knife.
▢
Dip it in warm water for just few2 seconds.
▢
Un mould it carefully in serving plate.
▢
Serve with berry compote and caramelized nuts.
Video
Notes
Don't over boil the milk. Just boil it till it starts simmering around the sides.
Bloom gelatin in cold water.
Once you add the cream don't else the fat from milk may separate.
Add more sugar if needed.
Dont use too much gelatin than mentioned, else the panna cotta texture may get changed.
Instead of gelatin you can use agar agar. You can
follow this recipe
.
SERVING SUGGESTIONS
Serve with any homemade dessert sauces.
Salted Caramel Sauce
Butterscotch Sauce
Chocolate Sauce
Strawberry Compote
Blueberry compote
This is the texture you are looking in a proper panna cotta
https://www.yummytummyaarthi.com/wp-content/uploads/2021/04/pan-1.mp4
Nutrition
Serving:
1
servings
|
Calories:
215
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
47
mg
|
Sodium:
41
mg
|
Potassium:
106
mg
|
Sugar:
20
g
|
Vitamin A:
536
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
1
mg
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