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Burmese Egg Bhejo Recipe

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.
4.50 from 2 votes
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Servings: 5 servings
Calories: 143kcal

Ingredients

  • 5 Large Hard Boiled Eggs

For Fried Onion Garlic

  • 2 Medium Onions sliced
  • 10 pods Garlic chopped
  • 1 cup Oil

For Peanut powder

  • 3 tbsp Peanuts
  • 3 tbsp Roasted Gram Dal

For Roasted Red Chilli Flakes

  • 5 no Dry Red Chillies

For Egg Bhejo Topping

  • 2 tbsp Tamarind Juice
  • 1 tbsp Lemon juice
  • 2 tsp Salt water
  • 5 tsp Fried Onion Garlic Oil
  • Coriander leaves

Instructions

  • Heat oil in a pan, add in onions and fry till golden. Strain and set aside. Now add in garlic and fry till crispy. Strain and set aside. Reserve the fried onions and garlic oil.
  • Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely. Dry roast peanuts and gram dal and crush them coarsely. Set aside.
  • Now take the egg, slit it open lightly. Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil. Top with red chilli powder, roasted gram dal and peanut powder. Add in coriander leaves and serve.

Video

Notes

  1. Use hard boiled large sized eggs in this recipe.
  2. Don't cut the eggs completely, just slit them and use.
  3. Fill them with all the ingredients just before serving.
  4. This egg bhejo can be served as appetizers for any parties.

Nutrition

Serving: 1servings | Calories: 143kcal | Carbohydrates: 11g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 69mg | Potassium: 315mg | Fiber: 2g | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 1mg
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