▢ Heat oil in a pressure cooker. Sear lamb on both sides for 5 mins. Set aside in a plate.
▢ In the same cooker, add onions, curry leaves and saute for 2 mins.
▢ Add in ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
▢ Add in lamb chops back in along with water. Cover and pressure cook for 3 to 4 whistle.
▢ Once pressure releases, strain the stock and set aside.
▢ Heat a pan, add in oil.
▢ Add in onions , garlic,green chillies and saute for 2 mins.
▢ Add lamb stock, red chilli powder, sweet chilli sauce, soy sauce and vinegar. Bring it to a boil.
▢ Add lamb back in and simmer in the sauce till it thickens and the sauce coats the lamb.
▢ Serve.