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Fudgy Whole Wheat Milo Brownies

Fudgy brownies made using whole wheat flour and milo. This creates a moist and chocolate brownies of all time and requires a handful of ingredients.
3.67 from 3 votes
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 282kcal

Ingredients

  • 1 cup Wheat flour (120 grams)
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • ½ cup Milo
  • ¼ cup Brown sugar (60 grams)
  • ½ cup Oil (120 ml)
  • ¼ cup Milk (60 ml)
  • ¼ cup chocolate chips

Instructions

  • Preheat oven to 180 degree c.
  • Butter a baking dish and sprinkle all over it. Coat all the sides, tap off the excess. You can line it with parchment paper if you are using a square baking pan.
  • Take oil, brown sugar, milo and milk in a bowl. Mix together.
  • Now add in baking soda, baking powder and mix well.
  • Add in wheat flour and fold gently.
  • Add in chocolate chips and mix well.
  • Spoon this into bundt pan and bake for 35 to 40 mins. Remove and cool completely.
  • Slice and serve.

Video

Notes

  • I used milo in this recipe. You can use boost, bournvita.
  • I used whole wheat flour, you can use all purpose as well.
  • Reduce the oil to ¼ cup if you want it less fudgy.
  • I used bundt cake pan to bake this cake. You can use normal square or round cake pan. 
  • Baking temperature depends on the size of the pan so bake accordingly.

Nutrition

Serving: 1servings | Calories: 282kcal | Carbohydrates: 25g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 48mg | Fiber: 1g | Sugar: 9g | Vitamin A: 16IU | Calcium: 42mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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