- You can use brown bread or white bread as you prefer.
- Cheese is optional in this recipe. You can skip if you want.
- Use grill sandwich maker or sandwich toaster to make this sandwich.
- You could use any vegetables as you like.
- Make the filling a day ahead and store in fridge until needed.
Serving: 1sandwich | Calories: 405kcal | Carbohydrates: 44g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 697mg | Potassium: 397mg | Fiber: 4g | Sugar: 13g | Vitamin A: 6658IU | Vitamin C: 7mg | Calcium: 436mg | Iron: 3mg
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