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–+ servings

Spicy Chicken Mayonnaise Sandwich

My love for sandwiches made my create this delicious sandwich packed with flavour and vegetables.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 367kcal

Equipment

  • Pressure cooker

Ingredients

For Cooking Chicken

  • 500 grams Boneless chicken
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Red chilli flakes
  • 1 tsp Black pepper powder
  • 1 tsp Dried Parsley
  • 1 tbsp Ginger Garlic Paste
  • Salt to taste

For Sandwiches

  • 8 Bread Slices
  • ½ cup Mayonnaise
  • ½ cup Cabbage shredded
  • 1 Carrot grated
  • 1 Onion sliced

Instructions

  • Take all the ingredients given for cooking chicken in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
  • Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
  • Take bread slice, stuff with the filling. Cover with other slice.
  • Wrap in plastic wrap and pop it into the fridge until serving.
  • Slice in half and enjoy.

Video

Notes

TIPS & TRICKS

  • You can cook whole chicken and shred the meat instead of using boneless chicken.
  • You can add any spices as you like when cooking chicken.
  • Chopped pineapples adds nice sweetness in this sandwich.
  • Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
  • You can toast the sandwich in some butter if you want.

Serving Suggestions

You can serve the sandwich cold. You can toast it in some butter and serve warm.

Storage Suggestions

This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.

Nutrition

Serving: 1servings | Calories: 367kcal | Carbohydrates: 7g | Protein: 28g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 355mg | Potassium: 626mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2912IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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