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Jodhpuri Aloo Recipe

Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 216kcal

Ingredients

  • 2 large Potatoes
  • 2 tbsp Oil
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1 Dry red chilli
  • 1 tsp Kalonji / Onion Seeds
  • ¼ tsp Asafoetida
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Amchoor Powder
  • 3 tbsp Coriander leaves
  • Salt

Instructions

  • Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
  • Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
  • Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
  • Now add in the spice powders and toss well. Cook for 4 to 5 mins.
  • Add in amchoor powder and coriander leaves. Toss well.
  • Serve.

Video

Notes

  • You can use ghee instead of oil to cook the potatoes.
  • The aloo curry can be served with roti or naan as you like.
  • Add more chilli powder if you need it to be spicy.
  • Instead of amchoor powder you could add some lemon juice in the end.

Serving Suggestions

Serve jodhpuri aloo with roti, plain rice or naan.

Nutrition

Serving: 1servings | Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 14mg | Potassium: 852mg | Fiber: 5g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 53mg | Calcium: 40mg | Iron: 2mg
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