Go Back
+ servings

Chocolate Mirror Glaze Recipe

This perfect shiny mirror glaze can be used to elevate any cakes. It gives the shiny mirror finish to any cakes.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2 cups

Ingredients

  • 1 cup Cocoa powder
  • 1 ¼ cup Sugar
  • ½ cup Cream
  • ½ cup Water
  • 1.5 tsp Gelatin

Instructions

  • Soak gelatin in 3 tblsp water for 10 mins.
  • Mix cocoa powder, sugar in a sauce pan.
  • Add in cream and water and mix well.
  • Bring it to a boil. Keep mixing..
  • Now add in gelatin mixture and whisk well till combined.
  • Bring it to a boil once.
  • Take it off the heat and strain the mixture.
  • Place a plastic wrap so that it touches the glaze. This prevents a skin forming on top of the glaze.
  • Place the glaze in fridge for 30 minutes to cool down.
  • Use the cooled glaze on cakes.

Video

Notes

  • You can store the glaze in fridge for up to a month in a air tight container.
  • Warm the glaze in microwave for few seconds to get the right consistency.
  • You can use this glaze in cakes, mousse domes, cupcakes or on any dessert.

Storage

You can store the glaze in fridge for up to a month in an air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook