Go Back
–+ servings

Laal Paneer Recipe

Spicy tangy paneer recipe which is spicy and tangy. This is a delicious red paneer dish which goes well with any roti or rice.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 312kcal

Ingredients

  • 200 grams Paneer
  • 4 tbsp Oil
  • 2 tbsp Cornflour
  • 1 Bay Leaf
  • 1 Cinnamon
  • 1 tsp Cumin Seeds
  • 2 large Tomato Pureed
  • 1 tsp Ginger Paste
  • 1 tbsp Kashmiri Chilli Powder
  • 1 tsp Cumin Powder
  • Salt
  • Coriander leaves

Instructions

  • Take cut paneer, coat in cornflour and fry in oil till golden brown. Remove and set aside.
  • Mix kashmiri chilli powder in water to a paste and set aside.
  • Heat oil in a pan, add in whole spices. Add in red chilli powder water and cook for 1 min.
  • Add in ginger paste and mix well.
  • Add in tomato puree and cook till raw smell leaves.
  • Add in cumin powder, salt and mix well.
  • Add in little water and bring it to a boil.
  • Add in paneer cubes and mix well.
  • Simmer for 5 mins.
  • Add coriander leaves and mix well.
  • Serve

Video

Notes

  1. You can cut paneer into any shapes as you like. 
  2. Adding garam masala powder gives nice flavour as well.
  3. If you want you can ginger garlic paste instead of ginger paste.
  4. Finely chopped onions can be added and fry it lightly before adding tomatoes.

Nutrition

Serving: 1servings | Calories: 312kcal | Carbohydrates: 10g | Protein: 8g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 52mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1368IU | Vitamin C: 13mg | Calcium: 274mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook