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Kashmiri Dum Aloo Recipe
Delicious spicy kashmiri dum aloo which has a restaurant like quality. Super delicious when served with roti, naan or pulao.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
341
kcal
Ingredients
▢
4
Potatoes
peeled and cubed
▢
1
cup
Yogurt
▢
1
tbsp
Kashmiri Chilli powder
▢
½
tsp
Turmeric powder
▢
1
tsp
Dry ginger powder
▢
½
tsp
Garam masala powder
▢
2
tsp
Fennel powder
▢
2
tsp
All Purpose Flour
▢
1
large
Onion
chopped finely
▢
3
tbsp
Oil
▢
3
Cloves
▢
2
Black cardamom
▢
2
Green cardamom
▢
½
tsp
Black pepper
▢
1
Bay Leaf
▢
Salt
▢
Oil for deep frying
▢
2
tbsp
Coriander leaves
▢
1
tsp
Ghee
▢
Charcoal
Instructions
▢
Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
▢
Deep fry the potatoes till golden brown. Drain and set aside.
▢
Mix yogurt with spice powders, all purpose flour and set aside.
▢
Heat oil in a pan. Add in whole spices and fry for a min.
▢
Add in onions and fry till golden brown.
▢
Add in the yogurt mixture and cook for 3 to 4 mins.
▢
Add water and mix well. Bring it to a boil.
▢
Simmer till oil separates from it.
▢
Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
▢
Now lets add smoke to the curry. Light up a charcoal.
▢
Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins.
▢
Now open the lid and add in coriander leaves.
▢
Serve with naan, roti, or pulao.
Video
Notes
Instead of regular potatoes, you can use baby potatoes.
You can skip the smoking part of the dish if you don't like smoky flavour.
This curry taste amazing with naan, roti and rice.
Nutrition
Serving:
1
servings
|
Calories:
341
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
77
mg
|
Potassium:
1138
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
677
IU
|
Vitamin C:
46
mg
|
Calcium:
138
mg
|
Iron:
3
mg
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