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Ragi Pumpkin Seed Muffins Recipe
Ragi Pumpkin Seed Muffins is a wholesome, nutritious and healthy filling muffins made using ragi flour, pumpkin seeds and whole wheat flour.
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from
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
muffins
Calories:
272
kcal
Equipment
Mixing Bowl
Spatula
Muffin Pan
Cupcake Liners
Ingredients
▢
½
cup
Ragi Flour
(70 grams)
▢
½
cup
Wheat Flour
(60 grams)
▢
½
cup
All Purpose Flour / Maida
(60 grams)
▢
11/2
tsp
Baking powder
▢
½
cup
Milk
(120 ml)
▢
½
cup
Oil
(120 ml)
▢
¾
cup
Brown Sugar
(150 grams)
▢
1
large
Egg
▢
1
tsp
Vanilla Extract
▢
¼
cup
Pumpkin Seeds
Instructions
▢
Preheat oven to 200 degree C. Line muffin pan with cupcake liner and set aside.
▢
Take ragi flour, all purpose flour, wheat flour and baking powder in a bowl. Mix well.
▢
Take egg, brown sugar, oil and vanilla in a large mixing bowl. Mix till brown sugar melts.
▢
Now add in milk and mix well.
▢
Add in dry ingredients and pumpkin seeds and fold gently.
▢
Use an ice cream scoop to fill your muffins moulds till ¾th.
▢
Bake this in oven for 18 to 20 mins.
▢
Remove from oven and cool for 5 mins on a wire rack.
▢
Un mould the muffins and serve warm.
Video
Notes
Instead of adding all purpose flour, you can use wheat flour completely. It may make the muffin little dense but still it will taste great.
Pumpkin seeds are used in this muffins, but you can use any nuts as you prefer.
You can make this muffins eggless too. Check my egg substitute below.
I used brown sugar, you could use normal sugar or honey as well. You can use maple syrup or agave as well.
Instead of regular milk, you can use oat milk, soy milk or almond milk.
Egg Substitutes for Muffins (Substitute anyone of the below for Every 1 Egg)
1 mashed banana
¼ cup Yogurt
3 tblsp flax egg
How to Bake Muffin without Oven
Check this
Cake in a Pressure Cooker
Post and Check this
Cake in a Pan
Post.
Storage Suggestions
Store this muffin at room temperature for 2 days.
Refrigerate upto a week.
Freeze for 1 month.
Nutrition
Serving:
1
muffin
|
Calories:
272
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
252
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
203
mg
|
Iron:
2
mg
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