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Coconut Flour Chocolate Chip Muffins
Chocolate Chip Muffins made using coconut flour, cocoa powder will up your game. This perfect muffins is perfect to serve with a cup of tea or coffee.
5
from
4
votes
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Resting Time:
1
hour
hour
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
12
muffins
Calories:
144
kcal
Ingredients
▢
½
cup
Coconut flour
▢
½
cup
Caster Sugar
▢
2
Eggs
▢
1
cup
Milk
▢
½
tsp
Baking soda
▢
1
tsp
Vanilla Powder
▢
¼
cup
Cocoa powder
▢
2
tbsp
Coconut Oil
▢
½
cup
Semi Sweet Chocolate Chips
▢
Salt a pinch
Instructions
▢
Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake liners and set aside.
▢
If you are using butter, melt it and set aside to cool.
▢
Take eggs, sugar, vanilla, coconut oil in a bowl. Whisk till combined.
▢
Add milk and mix well.
▢
Add in coconut flour, cocoa powder, baking soda. Mix well.
▢
If the batter is too thick, add some extra milk and adjust the batter consistency.
▢
Add in chocolate chips and mix gently.
▢
Use a ice cream scoop to fill your muffin liners. I would fill it ¾th of the liners.
▢
Sprinkle some extra chocolate chips on top.
▢
Pop it into the oven, bake for 2o to 25 mins.
▢
Remove and cool completely.
▢
Serve.
Video
Notes
You can use butter instead of coconut oil. In that case melt the butter and add to the muffins.
I used semi sweet chocolate chips. You can use dark, white or milk chocolate chips as you prefer.
If you want to make it completely keto, use keto friendly sugar like stevia glycerite.
Instead of regular milk, use almond milk.
I used vanilla powder in this, you can use real vanilla extract.
You don't need electric beater to make this muffin batter. Just a bowl and whisk is enough.
You have to cool the muffins completely before serving for it to set properly.
Instead of chocolate chips, you could use nuts as well.
Recipe source is
here
Storage Suggestions
You can store this in an air tight container upto a week in fridge.
Warm it for few seconds in microwave before serving.
Serving Suggestions
Serve the muffins warm or at room temperature.
This muffins makes a perfect partner for your cup of tea or coffee.
Nutrition
Serving:
1
servings
|
Calories:
144
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
77
mg
|
Potassium:
107
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
76
IU
|
Calcium:
34
mg
|
Iron:
1
mg
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