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–+ servings

Green Chilli Sauce

Fiery green chilli sauce made with fresh chillies, garlic which makes a perfect dipping sauce for any appetisers. Can be used in any chinese dishes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10 servings
Calories: 54kcal

Ingredients

  • 30 Green Chillies
  • 1 medium Onion
  • 8 cloves Garlic
  • 1½ cup Water
  • 1 tbsp Sugar
  • Salt to taste
  • 4 tbsp Vinegar
  • 1 tsp Oil

Instructions

  • Heat 1 tsp oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.
  • Add in salt, sugar and water, cover and cook this for 15 mins.
  • Now let the mix cool down.
  • Take it in a blender and add in vinegar, puree smoothly.
  • Pour this in a air tight container and keep in fridge.
  • This can be stored for over a month in fridge

Notes

Tips & Tricks 

  • You can adjust the chilli as per your requirement. If you chillies are too spicy, reduce the quantity.
  • You can use fresh red chillies instead of green chillies
  • Spring onions white part can be added instead of onions.
  • You can add more garlic if you like your sauce to be more pungent.
  • Add in lemon juice for more freshness.

Storage Suggestions

  • Store this sauce in a clean dry glass jar in fridge.
  • You can store this in fridge for more than 2 months.
  • Always cool the sauce before storing.
  • Use clean dry spoon when handling the sauces.
  • Store sauce under refrigeration.

Nutrition

Serving: 1servings | Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 452mg | Potassium: 26mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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