Chicken 65 is a popular chicken dish across India. Making restaurant style chicken 65 at home is very easy. Some tips and tricks for crispy chicken 65 without coating separation when frying is shared in this recipe. I have shared three variations of chicken 65 recipe in this blog post. chicken 65 coated in spicy sauce is our family favourite. If you enjoy this recipe, you have to try my dragon chicken and chilli chicken recipe.
Mix all the ingredients except oil and flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in egg, rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges
Chicken 65 Coated with Spicy Sauce
Marinate chicken as mentioned above and deep fry chicken. set aside.
In a kadai add oil and sauté some garlic and onions and fry till golden brown. Add in green chilli and sauté well. Add in vinegar, ajinomoto, salt and mix well. Add in soya sauce, chilli garlic sauce, tomato sauce and mix well.
Add a little bit of water and bring that to boil and quickly toss in the fried chicken 65 in it.
Garnish with spring onion and serve hot with a little squeeze of lemon juice.
Chicken 65 with Fried Seasoning
Mix all the ingredients and let it marinate for 1 hour.
Heat oil for deep frying and add in the chicken pieces and fry till golden brown. Drain and set aside..
Now heat 1 tsp of oil and fry some garlic, green chilli and curry leaves in that.
Sprinkle some salt and some lemon juice and mix well.
Add the fried chicken and toss well.
Serve hot as appetizer.
Video
Notes
How to Cook Chicken 65 in Air Fryer
Preheat air fryer to 180 degree c.
Brush the grill with little oil.
Place marinated chicken in and cook for 15 to 20 mins.
Turn the chicken in between once.
Remove and serve.
Tips & Tricks
Learn how to make chicken 65 with proper marination recipe. Make sure you use enough lemon juice or vinegar to give the tang to the chicken.
Add good amount of lemon juice and vinegar to remove the smell from chicken and it adds nice taste to the chicken.
Marinate the chicken as much as possible.
Adding baking powder is optional but it makes the chicken soft.