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Delicious Lamb Karahi Gosht

Spicy lamb masala filled with tangy tomatoes, spice powders and chillies. This mutton karahi goes well with roti, rice and pulao.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 713kcal

Equipment

  • Pressure cooker

Ingredients

  • ½ cup Oil
  • 1 Kg Lamb | Mutton
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 3 tbsp Ginger Garlic Paste
  • 6 Tomatoes halved
  • 5 Green Chillies
  • 2 tbsp Kashmiri Chilli powder
  • 2 tsp Cumin powder
  • 1 tbsp Garam Masala Powder
  • 2 tbsp Coriander powder
  • 1 cup Yogurt
  • Coriander Leaves as needed

Instructions

  • Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured.
  • Add in salt, turmeric powder and mix well.
  • Add in ginger garlic paste and saute for 2 mins or so.
  • Add in tomatoes and green chillies. mix well.
  • Add in 1 cup of water and pressure cook for 4 to 5 whistle.
  • Once pressure is released. Open the cooker, remove the peels from the tomatoes. Mash it into the curry.
  • add in spice powders and cook for 5 to 10 mins more.
  • Add in yogurt and cook till oil separates.
  • Add in coriander leaves and serve

Nutrition

Serving: 1servings | Calories: 713kcal | Carbohydrates: 12g | Protein: 31g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 296mg | Potassium: 818mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1864IU | Vitamin C: 22mg | Calcium: 116mg | Iron: 4mg
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