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Easy Challah Bread Recipe
Traditional Bread made using eggs for jewish sabbath. Bread made without any dairy products.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Resting Time:
1
day
day
Total Time:
1
day
day
50
minutes
minutes
Servings:
12
servings
Calories:
283
kcal
Ingredients
▢
5 to 6
cups
All Purpose Flour
▢
⅓
cup
Sugar
▢
1
tbsp
Salt
▢
1
cup
Warm Water
▢
3
Eggs
▢
⅓
cup
Oil
▢
1
tbsp
Yeast
▢
1
Egg for egg wash
▢
Sesame seeds
Instructions
▢
Take warm water in a bowl. Add a tsp of sugar in it. Sprinkle over the yeast and set aside for 5 mins to activate.
▢
Take eggs in the bowl of the stand mixer.
▢
Add sugar and mix till sugar is combined.
▢
Add in yeast mixture, oil and mix well.
▢
Add in 4 cups of flour, salt and place the bowl in the mixer. Let it knead till flour is combined.
▢
If the dough feels sticky, add more flour and turn on the mixer and knead for 8 to 10 mins.
▢
Now remove the dough and make it smooth. Place it back into the bowl and let it rest covered for 1 hour till it is doubled in size.
▢
Once the dough is risen, punch out the air and cover with a plastic wrap. Place the bowl in the fridge overnight.
▢
Next day remove the dough from fridge. Divide it into 6 equal portions.
▢
Roll each portion into a long rope.
▢
Stick 6 strands together in the top end and start plaiting.
▢
Refer my images and video given to learn how to plait.
▢
Once it is braided. Place the loaf in a parchment lined baking pan. Let it rise for 30 to 45 mins.
▢
Now brush the dough with egg wash and sprinkle with sesame seeds.
▢
Bake in a preheated oven for 30 to 40 mins.
▢
Remove the loaf from oven, let it cool completely on a wire rack.
▢
Once cooled slice and serve.
Notes
You can knead the dough by hand as well. Make sure you knead for at least 15 mins till it is soft and smooth.
If you have electric beater, put the dough hook in it and knead well.
Using cold dough is easy for plaiting. But you can use the dough immediately as well.
You can make 2 small loaf using this bread too.
If you don't wish to braid, just shape the dough and place it in a loaf pan and bake like a normal loaf.
Nutrition
Serving:
1
servings
|
Calories:
283
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
598
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
3
mg
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